{"id":585,"date":"2020-01-01T13:09:04","date_gmt":"2020-01-01T13:09:04","guid":{"rendered":"https:\/\/anamoreira.km35633-02.keymachine.de\/cmi\/?p=585"},"modified":"2020-01-01T13:09:53","modified_gmt":"2020-01-01T13:09:53","slug":"pao-escuro-na-maquina-de-fazer-pao","status":"publish","type":"post","link":"https:\/\/anamoreira.pt\/cmi\/2020\/01\/01\/pao-escuro-na-maquina-de-fazer-pao\/","title":{"rendered":"P\u00e3o escuro \u2013 Na m\u00e1quina de fazer P\u00e3o"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"585\" class=\"elementor elementor-585\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-052541c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"052541c\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-93ad1f6\" data-id=\"93ad1f6\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5bbca79 elementor-widget elementor-widget-text-editor\" data-id=\"5bbca79\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Colocar os seguintes ingredientes, respeitando a ordem:<br \/>\u00c1gua, 325 ml;<br \/>Flor de sal, uma colher de caf\u00e9;<br \/>Azeite, uma colher de sopa (da melhor qualidade poss\u00edvel);<br \/>Farinha de Espelta 250 g, de prefer\u00eancia peneirada;<br \/>Farinha de Kamut 250 g, de prefer\u00eancia peneirada;<br \/>Fermento biol\u00f3gico, 10 g.<\/p><p>Escolher um programa que demore +\/- 03h35m.<\/p><p>Receita Pessoal da Dra. Ana Moreira<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Colocar os seguintes ingredientes, respeitando a ordem:\u00c1gua, 325 ml;Flor de sal, uma colher de caf\u00e9;Azeite, uma colher de sopa (da melhor qualidade poss\u00edvel);Farinha de Espelta 250 g, de prefer\u00eancia peneirada;Farinha de Kamut 250 g, de prefer\u00eancia peneirada;Fermento biol\u00f3gico, 10 g. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,23],"tags":[],"class_list":["post-585","post","type-post","status-publish","format-standard","hentry","category-alimentacao","category-receitas","clearfix"],"_links":{"self":[{"href":"https:\/\/anamoreira.pt\/cmi\/wp-json\/wp\/v2\/posts\/585","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anamoreira.pt\/cmi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anamoreira.pt\/cmi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anamoreira.pt\/cmi\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/anamoreira.pt\/cmi\/wp-json\/wp\/v2\/comments?post=585"}],"version-history":[{"count":2,"href":"https:\/\/anamoreira.pt\/cmi\/wp-json\/wp\/v2\/posts\/585\/revisions"}],"predecessor-version":[{"id":587,"href":"https:\/\/anamoreira.pt\/cmi\/wp-json\/wp\/v2\/posts\/585\/revisions\/587"}],"wp:attachment":[{"href":"https:\/\/anamoreira.pt\/cmi\/wp-json\/wp\/v2\/media?parent=585"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anamoreira.pt\/cmi\/wp-json\/wp\/v2\/categories?post=585"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anamoreira.pt\/cmi\/wp-json\/wp\/v2\/tags?post=585"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}