{"id":595,"date":"2020-01-01T13:13:04","date_gmt":"2020-01-01T13:13:04","guid":{"rendered":"https:\/\/anamoreira.km35633-02.keymachine.de\/cmi\/?p=595"},"modified":"2020-01-01T13:13:44","modified_gmt":"2020-01-01T13:13:44","slug":"bolo-de-chocolate","status":"publish","type":"post","link":"https:\/\/anamoreira.pt\/cmi\/2020\/01\/01\/bolo-de-chocolate\/","title":{"rendered":"Bolo de chocolate"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"595\" class=\"elementor elementor-595\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-a3cc549 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"a3cc549\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-b98003b\" data-id=\"b98003b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-418358b elementor-widget elementor-widget-text-editor\" data-id=\"418358b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Bolo de chocolate, SEM LEITE E SEM MANTEIGA<\/p><p>Bata, durante 15 minutos, 100 g a\u00e7\u00facar amarelo mo\u00eddo, com 2 colheres sopa de azeite.<\/p><p>Junte 5 gemas, batendo bem entre cada adi\u00e7\u00e3o.<\/p><p>Junte 125 g chocolate preto, misturando bem.<\/p><p>Incorpore as 5 claras em castelo bem firme, misturando, alternadamente com 125 g farinha, previamente peneirada com 1 colher ch\u00e1 de fermento biol\u00f3gico em p\u00f3 (s\u00f3 envolver, sem bater).<\/p><p>Leve a cozer ao forno, previamente aquecido a 170\u00ba C, em forma de silicone, cerca de 20 minutos.<\/p><p>Receita pessoal da Dra. Ana Moreira.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Bolo de chocolate, SEM LEITE E SEM MANTEIGA Bata, durante 15 minutos, 100 g a\u00e7\u00facar amarelo mo\u00eddo, com 2 colheres sopa de azeite. Junte 5 gemas, batendo bem entre cada adi\u00e7\u00e3o. Junte 125 g chocolate preto, misturando bem. Incorpore as [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,23],"tags":[],"class_list":["post-595","post","type-post","status-publish","format-standard","hentry","category-alimentacao","category-receitas","clearfix"],"_links":{"self":[{"href":"https:\/\/anamoreira.pt\/cmi\/wp-json\/wp\/v2\/posts\/595","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anamoreira.pt\/cmi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anamoreira.pt\/cmi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anamoreira.pt\/cmi\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/anamoreira.pt\/cmi\/wp-json\/wp\/v2\/comments?post=595"}],"version-history":[{"count":2,"href":"https:\/\/anamoreira.pt\/cmi\/wp-json\/wp\/v2\/posts\/595\/revisions"}],"predecessor-version":[{"id":597,"href":"https:\/\/anamoreira.pt\/cmi\/wp-json\/wp\/v2\/posts\/595\/revisions\/597"}],"wp:attachment":[{"href":"https:\/\/anamoreira.pt\/cmi\/wp-json\/wp\/v2\/media?parent=595"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anamoreira.pt\/cmi\/wp-json\/wp\/v2\/categories?post=595"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anamoreira.pt\/cmi\/wp-json\/wp\/v2\/tags?post=595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}