{"id":598,"date":"2020-01-01T13:14:10","date_gmt":"2020-01-01T13:14:10","guid":{"rendered":"https:\/\/anamoreira.km35633-02.keymachine.de\/cmi\/?p=598"},"modified":"2020-01-01T13:15:36","modified_gmt":"2020-01-01T13:15:36","slug":"bolachinhas-de-chocolate","status":"publish","type":"post","link":"https:\/\/anamoreira.pt\/cmi\/2020\/01\/01\/bolachinhas-de-chocolate\/","title":{"rendered":"Bolachinhas de Chocolate"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"598\" class=\"elementor elementor-598\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d6d6d5c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d6d6d5c\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d5bd20a\" data-id=\"d5bd20a\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-60cabac elementor-widget elementor-widget-text-editor\" data-id=\"60cabac\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Para intolerantes ao a\u00e7\u00facar branco, gl\u00faten e cacau.<\/p><p>Bater 70 gr de manteiga com 50 gr de a\u00e7\u00facar amarelo de cana.<br \/>Junte 125g de farinha sem gl\u00faten e 15 g de farinha de alfarroba.<\/p><p>Misture muito bem, at\u00e9 ficar macio.<br \/>Se a massa estiver muito seca, junte um pouquinho de bebida de aveia. Com as m\u00e3os h\u00famidas, fa\u00e7a 20 bolinhas, achate-as, d\u00ea-lhes o formato de bolachinhas e espalhe-as sobre papel vegetal.<\/p><p>V\u00e3o ao forno, a 170\u00baC, durante 15 minutos.<\/p><p>Receita pessoal da Dra. Ana Moreira<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Para intolerantes ao a\u00e7\u00facar branco, gl\u00faten e cacau. Bater 70 gr de manteiga com 50 gr de a\u00e7\u00facar amarelo de cana.Junte 125g de farinha sem gl\u00faten e 15 g de farinha de alfarroba. Misture muito bem, at\u00e9 ficar macio.Se a [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,23],"tags":[],"class_list":["post-598","post","type-post","status-publish","format-standard","hentry","category-alimentacao","category-receitas","clearfix"],"_links":{"self":[{"href":"https:\/\/anamoreira.pt\/cmi\/wp-json\/wp\/v2\/posts\/598","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anamoreira.pt\/cmi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anamoreira.pt\/cmi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anamoreira.pt\/cmi\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/anamoreira.pt\/cmi\/wp-json\/wp\/v2\/comments?post=598"}],"version-history":[{"count":3,"href":"https:\/\/anamoreira.pt\/cmi\/wp-json\/wp\/v2\/posts\/598\/revisions"}],"predecessor-version":[{"id":601,"href":"https:\/\/anamoreira.pt\/cmi\/wp-json\/wp\/v2\/posts\/598\/revisions\/601"}],"wp:attachment":[{"href":"https:\/\/anamoreira.pt\/cmi\/wp-json\/wp\/v2\/media?parent=598"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anamoreira.pt\/cmi\/wp-json\/wp\/v2\/categories?post=598"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anamoreira.pt\/cmi\/wp-json\/wp\/v2\/tags?post=598"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}